Sautéed Shrimp – Healthy Recipes Blog

These sautéed shrimp are one of my go-to meals for my family. If you have some shrimp in the freezer and a few spices in your pantry, you can make them today!

Coated in olive oil and lots of spices, they are incredibly flavorful, and they’re ready in less than 20 minutes.

Sauteed shrimp served on a white plate with a napkin.

Whenever I’m at a loss as to what to make for dinner, shrimps are such an easy solution.

I always have a bag or two in my freezer, and even if I forget to defrost them overnight, I can do so right before cooking them.