These Keto Whipped Brown Butter Bites are a delicious and fun way to get your fat content up if you are doing High Fat Keto or Carnivore! Delicious taste without the sugar or sweeteners! You can of course add your sweet touch using a keto friendly sweetener if you wish!
Things you will Need to Make These Delicious Whipped Brown Butter Bites!
Tips and Tricks for Making the Brown Butter Bites!
Add flavors to enhance your experience and provide variety to your bites. Here are a few examples:
Other Tips:
- Salted vs unsalted butter is a personal choice. Use your favorite butter. You can use half salted/half unsalted as well.
- The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
- Use a good quality high heat spatula
- Some uses for your Brown Butter Bites: Add to sauces, top grilled meats, mix in with your coffee! I love them straight from the freezer!
- Keep in the freezer until ready to use. They do not take long to soften.
Printable Recipe Card for Keto Whipped Brown Butter Bites
Prep Time
5 minutes
Cook Time
13 minutes
Additional Time
10 minutes
Total Time
28 minutes
Instructions
- With the stove set to medium, place your 2 sticks of butter into a pan.
- Melt your butter in the pan and then reduce the temperature to medium low. You will see the butter starting to foam at the top. You want to stir and scrape the sides often.
- When the butter starts to brown, you will need to keep an eye on it as once it begins to brown, it can brown very quickly.
- If you prefer a milder flavor, remove the pan from the heat when it’s a golden brown. The browner it gets, the more intense the flavor will be.
- When your desired darkness has been achieved, remove from the pan and let it cool for a few minutes.
- Pour the contents of the pan into a large measuring cup, preferably glass. Be sure it’s large enough to whip without spattering all over. Be sure to scrape all of the brown bits from the pan. This is where your flavor is!
- Put your measuring cup in the fridge to let it cool. A good start time would be 10 minutes. You want the butter to be completely cooled, but not hard. It should be thickening along the edges of the container.
- If adding flavors or sweeteners, this is when you will add them. See tips and tricks for some flavor options.
- Whip the butter until it is a good, creamy consistency, approximately 3 minutes. If it’s not whipping well, put it back in the fridge for another 5 minutes.
- Once all whipped, you can fill your molds and freeze. You can also just place the whipped butter into a small mason jar and spoon out as needed. You can use a measuring spoon or simply fill the molds. If you don’t have a mold, you could line your sheet with parchment paper and spoon out 1 tablespoon at a time and free form your bites.
Notes
- 1 Stick of butter = 1/2 cup = 4 ounces = 8 Tablespoons = 24 teaspoons
- Add flavors to enhance your experience and provide a variety to your bites. Here are a few examples: Bacon Bits – Keto Chow (use unsalted butter only) – Sweetener – Protein powder – Cinnamon and vanilla
- Salted vs. Unsalted butter is a personal choice. Use your favorite butter. You can use half salted and half unsalted as well.
- The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
- Use a good quality spatula
- Uses: sauces, top grilled meats, mix in with your coffee
Nutrition Information:
Yield:
16
Serving Size:
1
Amount Per Serving:
Calories: 101Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 91mgCarbohydrates: 0gNet Carbohydrates: 0gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 0g
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.
