Grilled Mahi Mahi Recipe – Healthy Recipes Blog

Seasoned with olive oil, lemon juice, garlic, and paprika, this grilled mahi mahi is incredibly flavorful.

Ready in about 15 minutes, this easy recipe is a staple at our house throughout the year; you can make it on an outdoor grill or in a stovetop grill pan.

Grilled mahi mahi served with lemon slices.

I enjoy white, meaty fish such as baked cod and grilled halibut. Mahi Mahi is another such fish that I like to cook.

Its firm flesh and moist texture make it ideal for grilling, although it can also be successfully pan-fried. In this recipe, I pair it with a boldly flavorful marinade that dramatically enhances its flavor.