Easy Pumpkin Curry Soup – Healthy Recipes Blog

This flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. Coconut milk makes it extra rich and creamy!

Using canned pumpkin puree makes it an easy 30-minute recipe. There’s no need to puree the soup. Simply mix the ingredients by hand and heat them.

Pumpkin curry soup served in white bowls.

This pumpkin curry soup will delight you with its bold flavor. It’s thick and creamy, thanks to pumpkin and coconut milk. Well seasoned with curry powder, garlic, onion, and ginger.

Just like my easy tomato soup, it’s also easy to make – simply mix the ingredients right in the saucepan, heat, and serve. There’s no need for chopping, sautéing, and pureeing.